ORGANIC Mustard Oil

Item Code: AH-2872

Category

Organic Ayurvedic Herbs & Products

Price

$ 29.95

Pack Size

1 Litre

Quantity Discount

Buy 6 At $ 25.46 Each (Save $ 26.94) (15 % off)

Buy 12 At $ 23.96 Each (Save $ 71.88) (20 % off)

Buy 3 At $ 26.95 Each (Save $ 9) (10 % off)

Quantity

Product Description:

Organic Mustard Oil

Pungent, nutty flavor. prevents heart disease. Pungent flavor & aroma, anti-inflammatory, anti fungal & helps preventing cancer.

Know This Product: Mustard oil is extracted at a low pressure and at low temperature. It contains 0.30-0.35% essential oil which act as preservative. The kachchi ghani oil is nutritious oil used by common man. It is one of the best cooking oil particularly for heart patients because it has an omega-3(MUFA) and 6 fatty acid composition in good proposition, close to 10:1 rarely found in any other oil. The ideal ratio of omega 6 and 3 is 10:1. Mustard oil has 30% proteins, calcium, phytins, phenolics, and natural anti-oxidants. Mustard oil contains high amount of mono-unsaturated fatty acids and a good ratio of polyunsaturated fatty acids which is good for heart. It contains the least amount of saturated fatty acids making it safe for heart patients. Glucosinolate, the pungent principle in mustard oil, has anti bacterial, antifungal and anti carcinogenic properties, which accounts for many medicinal utilities of the oil. There relatively high level of oleic acid and the favorable balance between linoleic acid and linolenic acid is present in mustard oil. It may be said that it is the safest oil and is as good as any other edible oil. Mustard oil which is rich in alpha-linolenic acid, an essential fatty acid which has been shown to reduce cholesterol levels and reduce the risk of heart diseases, was linked with 2 fold lower risk compared to sunflower oil. People who use mustard oil for frying reduce their risk of heart attack by almost 71%. The efficacy of mustard oil in protecting against heart attacks was attributed to its abundance of omega-3 polyunsaturated fatty acids.

Quality & Certifications

Organic Certification: One Cert Asia Agri Certification (P) Ltd.
As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.

Specifications

S. No.	Quality Parameters	Targeted Standard Values
S. No.	Quality Parameters	Values	Remarks
1.	Defined & tested through sensory verification
1.1	Appearance of the product	Clear Yellow liquid	Normal known and accepted appearance
1.2	Taste and odour of the product	Free from rancid odour and taste	Normal known and accepted taste and odour
1.3	Frying Test	No objectional smell or odour when heated to 180° C	Shows rancidity (off-flavor) development
1.4	Insoluble impurities as maximum in percentage	0.2%	Non-soluble substances
2	Tested through chemical process verification
2.1	Butyro-refractometer reading at 40° C	58-60	Shows fat percentage in oil
2.2	Saponification Value as minimum	168-177	As an indicator aid as adulteration unsaponifiable matter
2.3	Iodine Value	96-112	Represents stability of oil (higher the value, means less stable and softer oil/ fat)
2.4	Unsaponifiable matter	N.M.T. 1%	Undissolved substances
2.5	Acid Value	N.M.T. 6	Indicates freshness of oil (deterioration by light, heat, water, acid and enzyme)
2.6	Test for Argemone	Negative	Presence of adulterants

Nutrition Facts

Nutrition Facts per 100 MiliLiter(s)*
Calories:- 884 kcal	Calories from Fat: 884
Total Fat	100.00 gram(s)
Total Carbohydrates	0.00 gram(s)
Sugar	0.00 gram(s)
Protein	0.00 gram(s)
(approx value) Percent Daily Values are based on a 2000 calorie diet.

Currency Information

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