Narayan Oil is an Ayurvedic oil (Thailam). It is used in the treatment of many neuro- muscular and skeleto-muscular conditions, such as arthritis, neuralgia etc. It is one of the most widely used Ayurvedic oils. It is used both for oral administration and external application.

• It is useful to relieve aches and pains due to travelling.
• It is useful to improve bone strength in osteoporosis and arthritis.
• It is useful in joint disorders like Osteo arthritis, Rheumatoid arthritis, lumbar and cervical spondylosis, gout.
• Orally, it is used in treatment of oligospermia, male and female infertility treatment.
• It is used for nasal instillation to improve strength of sense organs and to treat hearing and vision problems.
• It is helpful in locked jaw and toothache.
• It helps to relieve testicular pain, on massage.

• It is used for massage.
• It is used in Ayurvedic treatment like Dhara, Basti treatment etc.
• Dose for oral intake is – 5 – 20 drops once or twice a day, before food, with warm water or warm milk, as directed by Ayurvedic doctor.
• This oil is used for massage for ladies, after delivery, to improve body strength.
• It is also used as massage oil for babies.

• No side effects are known with this oil, on external administration.
• Oil’s oral intake should only be done strictly under medical supervision.

• Bilva – Aegle marmelos
• Agnimantha – Premna mucronata
• Shyonaka – Oroxylum indicum
• Patala – Stereospermum suaveolens
• Paribhadra – Erythrina variegata
• Prasarini – Paedaria foetida
• Brihati – Solanum indicum
• Kantakari – Solanum xanthocarpum
• Ashwagandha – Withania somnifera
• Bala – Sida cordifolia
• Atibala – Abutilon indicum
• Shvadamshtra – Tribulus terrestris
• Punarnava – Boerhaavia diffusa
• Water for decoction – 49.152 liters, boiled and reduced to 12.288 liters
• Taila – Sesame oil – Sesamum indicum – 3.072 liters

• Shatapushpa – Anethum sowa
• Devadaru – Cedrus deodara
• Mamsi – Nardostachys jatamansi
• Shaileyaka - Convolvulus pluricaulis
• Vacha – Acorus calamus
• Chandana – Pterocarpus santalinus
• Tagara – Valeriana wallichi
• Kushta – Saussurea lappa
• Ela – Elettaria cardamomum (cardamom)
• Mashaparni – Teramnus labialis
• Mudgaparni - Phaseolus trilobus
• Shalaparni – Desmodium gangeticum
• Prishnaparni – Uraria picta
• Rasna – Pluchea lanceolata
• Turagagandha – Withania somnifera
• Saindhava Lavana – Rock salt
• Punarnava – Boerhaavia diffusa
• Shatavari rasa – Juice extract / water decoction of Asparagus racemosus – 3.072 liters
• Goksheera – Cow milk / goat milk – 12.288 liters

About Vaidyaratnam Oushadhasala

Thaikkattu Mooss’ family has contributed significantly for the growth of Ayurveda, the science of holistic healing. The tradition of the family dates back to the legendary days of Lord Parasurama. The profound knowledge in all the 8 branches of Ayurveda - Kayachikitsa, Balachiktsa, Grihachikitsa, Urdhwavanga chikitsa, Salya Chikitsa, Visha Chikitsa, Rasayanam and Vajeekaranam – gave the masters the title ASHTAVAIDYAN.

The splendid tradition of Thaikkattu Mooss’family begins with Sri. Narayanan Mooss and Ittiravi Mooss of the 19th century. In 1924, Ashtavaidyan Narayanan Mooss was awarded the much coveted title of VAIDYARATNAM by Lord Reading., the then Viceroy of India. Vaidyaratnam Oushadhasala was founded in 1941 by Ashtavaidyan Sri. E.T. Neelakandhan Mooss, the son of Ashtavaidyan Sri. Narayanan Mooss. The Nation conferred upon him Padmasri in 1992 as a recognition of his contribution in the field of Ayurveda. Vaidyaratnam institutions have now forayed into new areas, scripting a new saga of success under the able leadership of Ashtavaidyan Sri. E.T. Narayanan Mooss, (Padmabhushan awardee)