Drakshadi Kashayam is a very famous Ayurvedic formulation also known as Drakshadi  Kashaya. Draksha refers to raisins. Raisin is the main ingredients of this formulation.

Drakshadi Kashayam benefits:  It is used to treat hangover produced after having excess alcohol. It also reduces the ill effects of alcohol and helps in quick metabolism of alcohol from liver. It also protects liver. It is used to treat fever of Vata and Pitta origin. It relieves tiredness and dizziness. It is used to treat nasal bleeding, internal burning sensation, jaundice, excessive thirst.

Drakshadi Kashayam dose:  The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor. It is usually advised to add equal amount of water to the kashayam. It is advised to have a little honey  or  sugar after taking / along this medicine.

• Draksha – dry grapes
• Madhuka – Madhuca longifolia
• Yashtimadhu – Glycyrrhiza glabra
• Lodhra – Symplocos racemosa
• Kashmari – Gmelina arborea
• Sariva – Hemidesmus indicus
• Musta – Cyperus rotundus
• Amla – Emblica officinalis
• Hribera – Coleus zeylanicus
• Padmakesara – Nelumbium speciosum
• Padmaka – Prunus cerasoides
• Mrinala – Nelumbium speciosum
• Usheera – Vetiveria zizanioides
• Parushaka – Phoenix famifera
• Chandana – Santalum album
• Jatipushpa – Jasminum sambac
• It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

Please Note * Product will be selected from any of the following
Brands / Companies depending upon availability:

1. Arya Vaidya Sala, Kottakal
2. Nagarjuna Herbal Concentrates
3. Arya Vaidya Pharmacy, Coimbatore
4. Vaidyaratnam Oushadhasala
5. Kerala Ayurveda