Fine Darjeeling leaf flavoured with Bergamot oil (a Mediterranean citrus) yields a world famous tea with a delicate liqueur and exceptional fragrance. It has universal appeal. Ingredients: Darjeeling Leaf tea, Bergamot oil.

Everest Kashmiri Chilli Powder: Fine ground, distinctly flavoured, Kashmiri Chillies, are selectively bred for colour and flavour. If you would like to order these spices in WHOLESALE, please fill out our bulk order form on home page.

EVEREST TURMERIC POWDER: Fine ground, bright yellow, earthy flavoured 'Sangli turmeric' from Maharashtra.

EVEREST BIRYANI MASALA: Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.

EVEREST BLACK PEPPER POWDER: Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite.

EVEREST CHAT MASALA: Chat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans ... you name it. Just sprinkle, and savour, a new kind of excitment.

EVEREST CHICKEN MASALA: In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency.

EVEREST CHILLI POWDER: Coarse ground, lightly coloured, fairly pungent, Guntur chillies.

EVEREST CHHOLE MASALA: An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the EVEREST repertoire.