EVEREST CUMIN POWDER: Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavour.

EVEREST DRY MANGO POWDER: Fine ground, mildly sour, mildly flavoured Dry Mango Powder is made from the variety found in Andhra Pradesh - the land of the finest mangoes in the world.

EVEREST GINGER POWDER: EVEREST Ginger Powder is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour.

Everest Garam Masala: A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.

EVEREST JALJIRA POWDER: At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals.

EVEREST JIRALU: This ready-to-use dry 'chutney' powder blend is a rare example of simplicity yet exquisite taste.

EVEREST KITCHEN KING: Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue.

EVEREST Kasuri Methi Masala: Sun-dried, pleasantly flavoured, fenugreek leaves. Sourced from India's principal production centre, Rajasthan. Kasuri methi is excellent for 'reheating' refrigerated food. Gives it a freshly cooked feel.

EVEREST MEAT MASALA: A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat.