Jivanāmrtam is an Organic herbal confection/elixir recommended to use regularly as a food supplement; particularly good for those who are prone to Cold, allergies, asthma & Congested Lungs. This is formulated using a number of herbs grown in organic lands and garden. Some of the prime ingredients of Jivanāmrtam are: āmalakī, śatāvarī, aśvagandhā, vidārī, harītakī, punarnavā, gudūcī, bilva, pippalī, jaggery, honey and organic ghee. Jivanamritam in sanskrit means - Elixir of Life or Nectar of Life. A Certified Organic Product!!

Kaishore Guggulu is traditionally used in pitta-type arthritis, characterized by redness, heat, inflammation and persistent pain in the joints. Kaishore Guggulu is particularly helpful for the accumulation of pitta in the joints and muscles, which may be indicated by pain and inflammation. Chronic accumulation can lead to such serious conditions as bursitis, tendonitis and arthritis. Kaishore Guggulu also works to prevent further accumulation of pitta by regulating metabolism and assisting in the proper elimination of toxins .

Kanchanar Guggulu is a traditional Ayurvedic formula used for kapha accumulations in the tissues. Breaks down deep-seated kapha, supports proper function of the lymphatic system and Promotes elimination of toxins.

Kapha Tea - Ayurvedic Herbal Tea: A delicious spice tea for balancing kapha. A stimulating blend of spices that perk up body and mind, Kapha Tea is guaranteed to wake you up. 100% herbal Kapha Tea is a caffeine-free alternative to coffee, great for early mornings or damp, cold days. Drink this Ayurveda Kapha Tea any time of the day for its stimulating effect or especially when feeling lethargic, overweight, digestion is slow, or when the weather is cold and wet.

Momordica Charantia or Bitter Melon, also known as Karela in India is a traditional herb that has been primarily used for its glucose lowering capabilities. It been shown to significantly improve glucose tolerance without increasing blood insulin levels, and to improve fasting blood glucose levels. Karela is a member of the Cucurbitaceae (gourd) family, and a relative of squash, watermelon, muskmelon, and cucumber Known as the 'Sugar Destroyer', this herb is historically given in cases of Diabetes and related conditions for blood-sugar control. Researchers have given this plant and alternative name “plant insulin”. They have found that eating karela/bitter gourd over long periods significantly lowers sugar levels in the blood and urine. Throughout history, the extracts of karela have been used in natural medicine of their purifying qualities. Karela is a blood purifier, activates spleen and liver and is highly beneficial in diabetes.