Haritaki Capsules (100% Certified Organic by USDA, Control Union and India Organic)
Vata Rejuvenator & Kundalini Awakening Herb
Botanical Name: Chebulic Myrobalan / Terminalia chebula
Sanskrit Name: Haritaki, because it carries away (harate) all diseases
Part Used: Fruit
Ayurvedic Energetics: VPK=
HARITAKI, though its taste
is very astringent and unpleasant, is one of –if not the most –
important Ayurvedic herb. It is a rejuvenative for Vata, regulating
Kapha and only aggravating Pitta in excess. It feeds the brain and the
nerves and imparts the energy of Shiva (pure awareness).
Haritaki is the basis for triphala, the three fruits (haritaki, amalaki and bibhitaki), and is one of the main Ayurvedic herb. It is a rejuvenative for Vata, regulating Kapha and only aggravating Pitta in excess. It feeds the brain and the nerves and imparts the energy of Shiva (pure awareness). It improves digestion and absorption, promotes voice and vision, and aids in longevity. Haritaki increases wisdom and intelligence. It reduces accumulated and congested Vata. It scrapes ama away from the tissues, especially from the digestive tract, and rejuvenates the body, especially the colon and lungs.
Haritaki
is an effective astringent and gargle for ulcerated surfaces and
membranes. It regulates the colon and, according to dosage, corrects
either constipation or diarrhea. It improves digestion and absorption,
promotes voice and vision, and aids in longevity. Haritaki increases
wisdom and intelligence.
It raises prolepses of the organs and
checks excessive discharges, including cough, sweating, spermatorrhoea,
menorrhagia, and leucorrhea. It reduces accumulated and congested Vata.
Haritaki
is the basis for triphala, the three fruits (haritaki, amalaki and
bibhitaki), and is one of the main Ayurvedic compounds. Triphala is the
best laxative and bowel tonic; a balanced rasayana, and an effective
astringent for external use. Haritaki is rejuvenative for Vata; amalaki
for Pitta; bibhitaki for Kapha. The conditions indicated under these
three herbs can be treated by this compound.
In the cornucopia of ayurvedic herbs there are only a few which have the
quality of being tri-doshic, such herbs are much celebrated in India
for their ability to bring balance all three doshas, and so restore
health to anybody regardless of their particular constitution. Of these
herbs, perhaps the most important is Haritaki, a powerful and
well-rounded herb with a vast range of applications in ayurvedic
medicine. The meaning of the name Haritaki is a small reflection of its
power and versatility. It is named after its patron, Lord Shiva or Hara,
as it both comes from the realm of Shiva, the Himalayas, and imparts
the fearlessness and the clear perception for which Shiva is known. This
name also refers to the universal action of the fruit by indicating
that it carries away (harate) all diseases, and also to the yellow dye,
harita, which is derived from it. According to ancient legend, haritaki
came from a drop of Indra’s cup which grew into a tree when spilt upon
the ground.
The power and range of application which Haritaki bears are derived from
its dynamic energetics. Haritaki combines five of the six tastes,
excluding only saltiness, however, it is primarily astringent in taste.
It is further heating in energy and has a sweet post-digestive effect,
or vipraka. This combination renders it a very effective alleviator of
vata imbalance and the eliminator of ama, or accumulated toxins. After
the dryness of its astringent taste has broken down ama and accumulated
vata, its heating energy and moistening effect then work to counteract
the cold and dry nature of vitiated vata and move the toxins from the
body. While it is a strong rejuvenative for vata, it also regulates
kapha, and only aggravates pitta in excess. Further, it feeds the brain
and the nerves and imparts the energy of Shiva, pure awareness.
The astringent qualities of Haritaki render it a potent cleansing agent
for the body inside and out. It works to clean all tissues, including
the arteries and particularly the passages of the gastro-intestinal
tract. It has been shown to reduce cholesterol in the liver and
arteries, specifically the aorta. In recent studies an alcohol infusion
dramatically helped the healing of wounds when applied topically. It is
also good as a gargle for ulcerated and infected gums, as it has strong
anti-bacterial, anti-fungal, and anti-viral properties. It has even been
effective in the slowing and stopping, and in proper doses, the killing
of cancerous tissues.
Haritaki, however, is most known for its cleansing effect on the
digestive system. It regulates the colon, and depending upon dose it can
treat either diarrhea or constipation. It is the base of the famous
herbal blend Triphala, which is a mild laxative that thoroughly cleanses
the digestive system of ama. Haritaki is recommended to be used in all
sorts of gastro-intestinal dysfunction from dyspepsia, vomiting, and
malabsorbtion to hepatic or spleen diseases, and parasitic infections.
The wide applicability of Haritaki is directed through its manner of use
and the form in which it is taken. When taken as a powder, Haritaki is
an efficacious purgative, but when the whole dried fruit is boiled the
resulting decoction is useful in the treatment of diarrhea and
dysentery. The fresh or reconstituted fruit fried in ghee and taken
before meals enhances digestion. If this latter preparation is taken
with meals it increases clarity of mind, voice, and vision, and the
remaining senses as well as the five actions of the body, it is also
purifying for the digestive and genitourinary tract. Taken after meals,
Haritaki quickly cures diseases caused by the aggravation of vata, pitta
and kapha which have resulted from unwholesome food and drinks.
There are few ayurvedic herbs which have the range and power of
Haritaki. It is a potent purifier of the body, inside and out, and acts
effectively to mitigate the cold and erratic nervousness of vata
imbalance. This herb is a gift from the Himalaya which has been used for
the benefit of humanity for thousands of years, and surely will
continue to do so for millennia to come.
Suggested Use: Haritaki is given with jaggery in summer, rock salt during the monsoon, sugar in autumn, ginger powder in early winter, long pepper in late winter and honey in spring. Alternatively, it may be given with salt in diseases of kapha. With sugar for pitta problems, with ghee for vata, and with jaggery if all three doshas are aggravated.
Suggested Dosage: 2 capsules twice a day after meals.
Ingredients:
Haritaki (Terminalia chebula) fruit powder packed in a Vegetable cellulose capsule. 500mg organic herb per capsule.
Contents: 108 Veg Capsules packed in a sealed light proof kraft paper pouch which is then placed into a cardboard box (ecologically friendly packaging).
♥ No Heavy Metals.
♥ No Added Artificial Flavours.
♥ No Chemical preservatives.
♥ No Pesticides.
♥ No genetically Modified Crop Material used.
♥ Certified as Organic by “Control Union Netherland”.
♥ Products produced and processed according to NPOP
standards, NOP (USDA) & EEC regulation 2092/91
No animal ingredients. Cruelty Free Certified Organic Product. Suitable for vegetarians.
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