| Organic Kabuli Chana Kabuli Channa or White Chick Peas from 24 Mantra Organic are big in size and excellent to taste. This legume is very famous for its high nutritive value. It is free from unwanted and hazardous side effect of pesticides and is a totally organic product. 24 Mantra Organic brings the best of variety Kabuli Chana varieties to you. Kabuli Channa is used to make the delectable Chole, a spicy gravy from the Punjabi cuisine. In North India, Channa Bhatura is a very famous breakfast and meal dish that is prepared on a large scale. 24 Mantra Organic's Kabuli Channa is extremely nutritious and have high protein content. All products of 24 Mantra Organic are certified as per Indian, US and European Organic Standards. Key Features:- Makes Perfect Chhole
- High Nutrition
- Makes Tasty Channa Masala
- Can Be Used in Salads
- Organically Produced
Ingredients: Chana (Bengalgram) Dal Nutritional value per 100 grams:- Calories : 364kcal
- Total Fat : 6g
- Saturates : 0.6 g
- Trans Fat : 0 g
- Cholesterol : 0 mg
- Sodium : 24mg
- Carbohydrates : 61g
- Fibre : 17g
- Sugar : 0
- Protein : 19g
- Vitamin A : 0
- Vitamin C : 0
- Calcium : 105 mg
- Iron : 6 mg
Product Specifications:- Colour : Characteristic
- Sieve analysis
- + 6.0 : 80%
- - 6.0 : 20%
- Foreign matter : 0.1%
- Shriveled immature and slightly damaged : 0.5%
- Damaged : 1.0%
- Infested : 0.5%
- 100 seed weight : 20%
- Moisture : 10.0%
- Aflatoxin : 30%
- Uric acid : 100%
- Total bacterial count : 106
- Total yeast & molds : 105
- E Coli : 102
- Salmonella (in 25 g) : Absent
Recipe:
Chhole Ingredients: - 1 cup Kabuli Chana
- ˝ cup tomato puree
- 2 tsp ginger garlic paste
- 2 tsp garam masala powder
- 1 tsp chhole masala
- Finely chopped onion & coriander for garnishing
- Asafoetida, salt & red chilli powder for taste
Method: Boil Kabuli Chana. Heat oil in a kadai, add Asafoetida, salt & red chilli. Add onion and fry till golden grown. Add ginger garlic paste and tomato puree and cook for a while. Add garam masala and chhole masala. Now add chana, cover kadai and cook for 15min. Serve hot with coriander garnishing. |
