Organic Cold Pressed Premium Mustard Oil
Organic Mustard Oil is extracted from organically grown mustard seeds. Being involved in a natural process, it retains all its original constituents and properties. Organic Mustard Oil is a source of iron and various other nutrients. One serving of Organic Mustard Oil has 0g sugar, 0g trans fat and 0mg cholesterol. Enjoy the very best flavours in your cooking with Cold Pressed Premium Mustard Oil. Mustard oil is a great stimulant, cleansing out the body by enhancing circulation and digestion. It also contains anti-bacterial properties which are vital in maintaining a healthy colon, urinary tract, excretory system etc. It is a great way of removing toxins, water and excess salts from the body. Acting as an all-round tonic, Organic Cold Pressed Premium Mustard Oil is a simple way to boost immunity and stay healthy. It also provides delectable flavouring for your culinary usage. Cold Pressed Premium Mustard Oil is extracted with zero use of chemical substances and is double filtered to remove impurities, providing a healthy alternative to your dietary needs. Certified Organic as per Indian, US and European Organic Standards. Key Features:- Pure & Organic Mustard Oil
- No Added Chemicals
- No Impurities
- Good for the Heart
- Anti-Carcinogenic Agent
Alternate Title:Nutritional value per 100 grams:- Calories : 900 kcal
- Total Fat : 100 gKcal
- Saturates : 11.5 gKcal
- Trans Fat : 0 gKcal
- Cholesterol : 0mgKcal
- Sodium : 0mgKcal
- Carbohydrates : 0 gKcal
- Fibre : 0 gKcal
- Sugar : 0 gKcal
- Protein : 0 gKcal
- Vitamin A : 0Kcal
- Vitamin C : 0Kcal
- Calcium : 0Kcal
- Iron : 0Kcal
Product specifications:- Appearance of the product : clear yellow liquid
- Taste and odour : free from rancid odour and taste
- Frying test : no objectionable smell or odour when heated to 180 Days From the Date of Manufacturing?
- Insoluble impurities : 0.2%
- Butyro-refractometer reading at 40? C : 58-60
- Saponification value : 168-177
- Iodine value : 96-112
- Unsaponifiable matter : N.M.T. 1%
- Acid value : N.M.T. 6
- Test for Argemone : negative
Recipe:
Mango Pickle
Ingredients: - ˝ kg raw mangoes
- Salt
- Red chilli powder
- Turmeric
- Pickle masala
- Mustard oil
- Asafoetida
Method: Cut raw mangoes into small pieces. Apply salt, turmeric, red chilli powder and pickle masala. Keep aside for some time. Heat mustard oil and add Asafoetida. Let the oil cool and then add the raw mango pieces. Pour the mixture in an airtight jar and set aside for 30 months. |
