Mahamasha Thailam is a traditional Ayurvedic herbal oil made from a potent blend of ayurvedic herbs, with Masha (black gram) being a key ingredient. It is formulated to provide relief from numbness and support nerve health. It is an ideal choice for individuals experiencing discomfort related to such as numbness, tingling sensations, and nerve-related issues.

Regular application of this oil through gentle massage helps to nourish and strengthen the nerves, promoting improved nerve function and reducing numbness. The oil's soothing effect on the nerves contributes to relaxation, easing stress and tension.

It is also effective in alleviating muscle soreness and joint stiffness. Its deep-penetrating properties work to nourish the muscles and joints, reducing inflammation and easing discomfort caused by physical strain or overuse. The oil is particularly beneficial for individuals experiencing discomfort related to Vata dosha imbalance, which can manifest as joint pain, muscle stiffness, and physical exhaustion.

The therapeutic benefits of Mahamasha oil extend to promoting overall joint flexibility and mobility. It is suitable for those experiencing joint stiffness and discomfort, such as individuals dealing with arthritis or age-related joint concerns.

Embrace the wisdom of Ayurveda for enhanced musculoskeletal well-being and a renewed sense of vitality.

Mahamasha Thailam Benefits:

Provides relief from stiffness and pain in locked jaw.

Helps alleviate multiple joint aches and pains in the hands, legs, head, and neck.

Effective for lumbar and cervical issues.

Supports management of discomfort related to rheumatoid and osteoarthritis.

Aids in relieving neurological problems like Duchenne's Muscular Dystrophy.

Assists in relieving headache and migraine.

One of the best massage oils for combating tiredness, especially for elderly individuals.

Used in many Panchakarma therapies like Massage, Dhara, Shirovasti etc.

• Masha (black gram) – Phasleolus Mungo - 1.536 kg
• Dashamoola – group of ten herbs – together – 2.4 kg. They are -
• Bilva – Aegle marmelos
• Agnimantha – Premna mucronata
• Shyonaka – Oroxylum indicum
• Gambhari – Gmelina arborea
• Patala – Stereospermum suaveolens
• Shalaparni – Desmodium gangeticum
• Prinshnaparni – Urarica picta
• Gokshura – Tribulus terrestris
• Brihati – Solanum indicum
• Kantakari – Solanum xanthocarpum
• Chaga mamsa – goat meat – 1.44 kg
• water – 12.288 liters
• The above mixture is boiled together and reduced to 3.072 liters. Some companies boil goat meat and rest herbal mixture separately and then add both together.
• This kashayam is added with
• Tila taila – oil of Sesamum indicum – 768 ml
• Cow milk – 3.072 liters
• Paste made with 12 grams of each of fine powders of following herbs -
• Atmagupta – Mucuna pruriens
• Urubaka – Castor root – Ricinus communis
• Shatahva - Anethum sowa
• Lavana Traya – group of three salts – Rock salt, sochal salt, common salt.
• Jeevaneeya group of herbs
• Manjishta – Rubia cordifolia
• Chavya – Piper chaba
• Chitraka – Plumbago zeylanica
• Katphala - Myrica nagi
• Vyosha – Trikatu – Pepper, long pepper and ginger
• Rasna – Pluchea lanceolata
• Madhuka – Licorice – GLycyrrhiza glabra
• Saindhava – rock salt
• Devadaru – Cedrus deodara
• Amruta – Tinospora cordifolia
• Kushta – Saussurea lappa
• Vajigandha – Ashwagandha – Withania somnifera
• Vacha – Acorus calamus
• Shati – Hedychium spicatum

Please Note * Product will be selected from any of the following 
Brands / Companies depending upon availability:

1. Arya Vaidya Sala, Kottakal
2. Nagarjuna Herbal Concentrates
3. Arya Vaidya Pharmacy, Coimbatore
4. Vaidyaratnam Oushadhasala
5. Kerala Ayurveda