| Maharasnadi Kashayam (200 ml) by Vaidyaratnam Oushadhasala Maharasnadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Rasnadi Kwath, kashaya, kwatha etc. It has potent anti inflammatory benefits. Maharasnadi Kashayam benefits: - It is used in Vata disorders like Kampavata (Parkinson’s disease), hemiplegia, paraplegia, Neck pain, low back pain, rheumatoid arthritis, osteo arthritis, bloating disease, knee pain, hip pain.
- It is also used in the treatment of infertility of both male and female.
Maharasnadi Kashayam Dose: - The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.
- It is usually advised to add equal amount of water to the kashayam.
- While administering, It is usually given along with a gram of ginger, long pepper, Ajowan or Castor oil.
- Yogaraj guggulu is traditionally co prescribed along with this medicine.
Maharasnadi Kashaya Side Effects: There are no known side effects with this medicine. However it is best to use this product under medical supervision. Self medication with this medicine is discouraged. Maharasnadi Kashayam Ingredients: - Rasna – Pluchea lanceolata
- Dhanvayasa – Alhagi pseudalhagi
- Bala – Sida cordifolia
- Erandamoola – root of castor
- Devadaru – Cedrus deodara
- Shati – Hedychium spicatum
- Vacha – Acorus calamus
- Vasa – Adhatoda vasica
- Nagara – Ginger
- Pathya – Terminalia chebula
- Chavya – Piper chaba
- Musta – Cyperus rotundus
- Punarnava – Boerhaavia diffusa
- Guduchi – Tinospora cordifolia
- Vriddhadaru – Argyria speciosa
- Shatapushpa – Anethum sowa
- Gokshura – Tribulus terrestris
- Ashwagandha – Withania somnifera
- Prativisha – Aconitum heterophyllum
- Kritamala – Cassia fistula
- Shatavari – Asparagus racemosus
- Krishna – Long pepper
- Sahachara – Barleria prionitis
- Kantakari – Solanum xanthocarpum
- Dhanyaka - Coriander seed
- Brihati – Solanum indicum
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About Vaidyaratnam Oushadhasala Thaikkattu Mooss’ family has contributed significantly for the growth of Ayurveda, the science of holistic healing. The tradition of the family dates back to the legendary days of Lord Parasurama. The profound knowledge in all the 8 branches of Ayurveda - Kayachikitsa, Balachiktsa, Grihachikitsa, Urdhwavanga chikitsa, Salya Chikitsa, Visha Chikitsa, Rasayanam and Vajeekaranam – gave the masters the title ASHTAVAIDYAN. The splendid tradition of Thaikkattu Mooss’family begins with Sri. Narayanan Mooss and Ittiravi Mooss of the 19th century. In 1924, Ashtavaidyan Narayanan Mooss was awarded the much coveted title of VAIDYARATNAM by Lord Reading., the then Viceroy of India. Vaidyaratnam Oushadhasala was founded in 1941 by Ashtavaidyan Sri. E.T. Neelakandhan Mooss, the son of Ashtavaidyan Sri. Narayanan Mooss. The Nation conferred upon him Padmasri in 1992 as a recognition of his contribution in the field of Ayurveda. Vaidyaratnam institutions have now forayed into new areas, scripting a new saga of success under the able leadership of Ashtavaidyan Sri. E.T. Narayanan Mooss, (Padmabhushan awardee) |
