Nimbadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Nimbadi Kashaya. The main ingredient of this medicine is neem.

Nimbadi Kashayam benefits: It is used in the treatment of fever of Kapha origin. It also acts as a good antimicrobial agent.

• The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm.
• It is usually advised to add equal amount of water to the kashayam.
• It is advised to take a little honey after taking this kashayam.

• Nimba – Neem – Azadirachta indica
• Vishva – Ginger
• Amruta – Tinospora cordifolia
• Daru – Cedurs deodara
• Shati – Hedychium spicatum
• Bhunimba – Andrographis paniculata
• Paushkara – Inula racemosa
• Pippali – Long pepper
• Gajapippali - Scindapsus officinalis
• Brihati – Solanum indicum

About Vaidyaratnam Oushadhasala

Thaikkattu Mooss’ family has contributed significantly for the growth of Ayurveda, the science of holistic healing. The tradition of the family dates back to the legendary days of Lord Parasurama. The profound knowledge in all the 8 branches of Ayurveda - Kayachikitsa, Balachiktsa, Grihachikitsa, Urdhwavanga chikitsa, Salya Chikitsa, Visha Chikitsa, Rasayanam and Vajeekaranam – gave the masters the title ASHTAVAIDYAN.

The splendid tradition of Thaikkattu Mooss’family begins with Sri. Narayanan Mooss and Ittiravi Mooss of the 19th century. In 1924, Ashtavaidyan Narayanan Mooss was awarded the much coveted title of VAIDYARATNAM by Lord Reading., the then Viceroy of India. Vaidyaratnam Oushadhasala was founded in 1941 by Ashtavaidyan Sri. E.T. Neelakandhan Mooss, the son of Ashtavaidyan Sri. Narayanan Mooss. The Nation conferred upon him Padmasri in 1992 as a recognition of his contribution in the field of Ayurveda. Vaidyaratnam institutions have now forayed into new areas, scripting a new saga of success under the able leadership of Ashtavaidyan Sri. E.T. Narayanan Mooss, (Padmabhushan awardee)