Rasnadi Kashayam (200 ml) by Vaidyaratnam Oushadhasala Rasnadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Rasnadi Kwath kashaya, kwatha etc. This medicine is formulated based on Kerala Ayurvedic practice. Rasnadi Kashayam benefits: - It is widely in the treatment of rheumatoid arthritis and osteo arthritis.
- It has anti-inflammatory and analgesic properties.
Rasnadi Kashayam Suggested Usages: - The dose is 12 24 ml, before food, at about 6 7am and 6 7 pm.
- It is usually advised to add equal amount of water to the kashayam.
- While administering, Saindhava Lavana (Rock salt), Long pepper or sugar is usually added to the kashayam in a quantity of 1 3 grams per dose.
Rasnadi Kashayam Ingredients: - Rasna Pluchea lanceolata
- Tamalaki Phyllanthus niruri
- Vrisha Adhatoda vasica
- Agaru Aquilaria agallocha
- Shati Hedychium spicatum
- Chitra Plumbago zeylanica
- Abda Cyperus rotundus
- Chavya Piper cubeba
- Ashmabhit - Aerva lanata
- Darvi Berberis aristata
- Bharngi Clerodendron serratum
- Patola Trichosanthes dioica
- Pushkara Inula racemosa
- Nisha Turmeric
- Saireya - Barleria Prionitis Linn.
- Vishwa Ginger
- Agni Plumbago zeylanoca
- Bilwa Aegle marmelos
- Shyonaka Oroxylum indicum
- Gambhari Gmelina arborea
- Patala Stereospermum suaveolens
- Agnimantha Premna mucronata
- Shalaparni Desmodium gangeticum
- Prishnaparni Uraria picta
- Brihati Solanum indicum
- Kantakari Solanum xanthocarpum
- Gokshura Tribulus terrestris
- Daru Cedrus deodara
It is added with 8 parts of water, boiled and reduced to quarter part, filtered. ***************
About Vaidyaratnam Oushadhasala Thaikkattu Mooss family has contributed significantly for the growth of Ayurveda, the science of holistic healing. The tradition of the family dates back to the legendary days of Lord Parasurama. The profound knowledge in all the 8 branches of Ayurveda - Kayachikitsa, Balachiktsa, Grihachikitsa, Urdhwavanga chikitsa, Salya Chikitsa, Visha Chikitsa, Rasayanam and Vajeekaranam gave the masters the title ASHTAVAIDYAN. The splendid tradition of Thaikkattu Moossfamily begins with Sri. Narayanan Mooss and Ittiravi Mooss of the 19th century. In 1924, Ashtavaidyan Narayanan Mooss was awarded the much coveted title of VAIDYARATNAM by Lord Reading., the then Viceroy of India. Vaidyaratnam Oushadhasala was founded in 1941 by Ashtavaidyan Sri. E.T. Neelakandhan Mooss, the son of Ashtavaidyan Sri. Narayanan Mooss. The Nation conferred upon him Padmasri in 1992 as a recognition of his contribution in the field of Ayurveda. Vaidyaratnam institutions have now forayed into new areas, scripting a new saga of success under the able leadership of Ashtavaidyan Sri. E.T. Narayanan Mooss, (Padmabhushan awardee) |