Kottamchukkadi Thailam  is an Ayurvedic oil used in the treatment of  Vata disorders causing neuro muscular pains, sciatica, spondylosis etc. This oil is formulated based on Kerala Ayurveda practice.

Kottamchukkadi Tailam uses: It helps to relieve pain and inflammation. It is used in arthritis, sciatica, myalgia, spondylosis, etc.

• Kottam – Saussurea lappa
• Chukku – Ginger – Zingiber officinalis
• Vayambu – Acorus calamus
• Shigru – Moringa oliefera
• Lashuna – Garlic – Alium sativum
• Karotti – capparis sepiaria
• Devadruma – Cedrus deodara
• Siddartha – Mustard – Brassica juncea
• Suvaha – Rasna – Pluchea lanceolata
• Tilataila – Oil of Sesasmum indicum – 768 ml
• Dadhi – Curds – 768 ml
• Chincha rasa – Tamarind juice – 3.072 liter

How to use: It is used for massage and Ayurvedic therapies like Dhara.

***************

About Vaidyaratnam Oushadhasala

Thaikkattu Mooss’ family has contributed significantly for the growth of Ayurveda, the science of holistic healing. The tradition of the family dates back to the legendary days of Lord Parasurama. The profound knowledge in all the 8 branches of Ayurveda - Kayachikitsa, Balachiktsa, Grihachikitsa, Urdhwavanga chikitsa, Salya Chikitsa, Visha Chikitsa, Rasayanam and Vajeekaranam – gave the masters the title ASHTAVAIDYAN.

The splendid tradition of Thaikkattu Mooss’family begins with Sri. Narayanan Mooss and Ittiravi Mooss of the 19th century. In 1924, Ashtavaidyan Narayanan Mooss was awarded the much coveted title of VAIDYARATNAM by Lord Reading., the then Viceroy of India. Vaidyaratnam Oushadhasala was founded in 1941 by Ashtavaidyan Sri. E.T. Neelakandhan Mooss, the son of Ashtavaidyan Sri. Narayanan Mooss. The Nation conferred upon him Padmasri in 1992 as a recognition of his contribution in the field of Ayurveda. Vaidyaratnam institutions have now forayed into new areas, scripting a new saga of success under the able leadership of Ashtavaidyan Sri. E.T. Narayanan Mooss, (Padmabhushan awardee)