| Dinesavalyadi Thailam (200 ml) by Vaidyaratnam Oushadhasala Supports the health of the skin* Balances Pitta Ingredients: Cocos nucifera, Ventilago maderaspatana, Curcuma longa, Calotropis gigantea, Cassia fistula, Ficus racemosa, Ficus microcarpa, Ficus religiosa, Ficus benghalensis, Cinnamomum zeylanicum, Cinnamomum tamala, Valeriana wallichi, Casuarina equisetifolia, Elettaria cardamomum, Amomum subulatum, Boswellia serrata, Calophyllum inophyllum, Callicarpa macrophylla, Plectranthus vettiveroides, Shorea robusta, Actinopteris dichotoma, Cymbopogon citratus, Mesua ferrea, Myristica fragrans, Oyster shell, Ipomoea paniculata, Cedrus deodara, Crocus sativus, Commiphora myrrha, Costus speciosus, Commiphora mukul Recommended Usage: Apply lightly heated oil on entire body or affected part. ***************
About Vaidyaratnam Oushadhasala Thaikkattu Mooss’ family has contributed significantly for the growth of Ayurveda, the science of holistic healing. The tradition of the family dates back to the legendary days of Lord Parasurama. The profound knowledge in all the 8 branches of Ayurveda - Kayachikitsa, Balachiktsa, Grihachikitsa, Urdhwavanga chikitsa, Salya Chikitsa, Visha Chikitsa, Rasayanam and Vajeekaranam – gave the masters the title ASHTAVAIDYAN. The splendid tradition of Thaikkattu Mooss’family begins with Sri. Narayanan Mooss and Ittiravi Mooss of the 19th century. In 1924, Ashtavaidyan Narayanan Mooss was awarded the much coveted title of VAIDYARATNAM by Lord Reading., the then Viceroy of India. Vaidyaratnam Oushadhasala was founded in 1941 by Ashtavaidyan Sri. E.T. Neelakandhan Mooss, the son of Ashtavaidyan Sri. Narayanan Mooss. The Nation conferred upon him Padmasri in 1992 as a recognition of his contribution in the field of Ayurveda. Vaidyaratnam institutions have now forayed into new areas, scripting a new saga of success under the able leadership of Ashtavaidyan Sri. E.T. Narayanan Mooss, (Padmabhushan awardee) |
