Shadangam Kwatha Churnam is an Ayurvedic food supplement formulated to address health concerns such as fevers, excessive thirst, and indigestion. It is traditionally used to help reduce fevers, providing a natural cooling effect to bring down body temperature. This formulation helps in balancing bodily fluids, effectively reducing excessive thirst and restoring hydration balance. The herbal ingredients in Shadangam Kwatha Churnam support digestive health, easing symptoms of indigestion and promoting smooth digestion. 

Ingredients:

Each 10 g prepared out of:

1 Khana / Mustaka Cyperus rotundus 1.666 g

2 Chandana Santalum album 1.666 g

3 Sunthi  Zingiber officinale 1.666 g

4 Ambu Plectranthus vettiveroides 1.666 g

5 Parpata            Fumeria parvifolia 1.666 g

6 Ushira Vetiveria zizanioides 1.666 g

Suggested Usage: Take one teaspoon (approximately 5 grams) of Shadangam Kwatha Churnam and mix it in 200 ml of water. Boil until the quantity reduces to half. Strain and drink the decoction while it is warm.