| Bruhath Triphala Choornam by Vaidyaratnam Oushadhasala Triphala churna is one of the most famous and widely used Ayurvedic product. It comes in herbal powder form. Tri means three, Phala means fruit. It is made of three fruits. Triphala benefits: - Triphala is a powerful source of anti oxidants.
- It helps to calm Kapha and Pitta
- It is used regularly in patients having pre diabetes.
- It is also used in the treatment for diabetes, due to its rich anti oxidant property.
- Water decoction / Kashaya prepared with Triphala powder is used to treat non healing wounds. learn how to prepare triphala kashaya
- It is extremely beneficial in skin diseases
- It is good for improving eye sight and to treat computer vision syndrome
- It helps to improve taste
- It is also used in the treatment of chronic fever.
- Triphala churna is useful to relieve laziness.
- Triphala weight loss – It is also used in the treatment of obesity.
Triphala Dosage:- Triphala churna dosage is – 1 – 3 grams with honey, ghee or warm water, before food.
- Triphala tablet – 1 – 2 tablets – once or twice a day, usually before food.
- Triphala capsule – 1 – 2 capsule – once or twice a day, usually before food.
Triphala Ingredients: it is made of three fruits. The dry powder of fruit rind of these three fruits are mixed in equal proportions. - Amla – Emblica officinalis – Indian gooseberry
- Haritaki – Terminalia chebula – Chebulic Myrobalan
- Vibhitaki – Terminalia bellirica – Belleric Myrobalan
Triphala side effects: - These are the side effects reported by my clients so far.
- Burning sensation in the body. (patient was having sensitive stomach).
- Triphala capsule – Increased dryness
- Lack of sleep.
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About Vaidyaratnam Oushadhasala Thaikkattu Mooss’ family has contributed significantly for the growth of Ayurveda, the science of holistic healing. The tradition of the family dates back to the legendary days of Lord Parasurama. The profound knowledge in all the 8 branches of Ayurveda - Kayachikitsa, Balachiktsa, Grihachikitsa, Urdhwavanga chikitsa, Salya Chikitsa, Visha Chikitsa, Rasayanam and Vajeekaranam – gave the masters the title ASHTAVAIDYAN. The splendid tradition of Thaikkattu Mooss’family begins with Sri. Narayanan Mooss and Ittiravi Mooss of the 19th century. In 1924, Ashtavaidyan Narayanan Mooss was awarded the much coveted title of VAIDYARATNAM by Lord Reading., the then Viceroy of India. Vaidyaratnam Oushadhasala was founded in 1941 by Ashtavaidyan Sri. E.T. Neelakandhan Mooss, the son of Ashtavaidyan Sri. Narayanan Mooss. The Nation conferred upon him Padmasri in 1992 as a recognition of his contribution in the field of Ayurveda. Vaidyaratnam institutions have now forayed into new areas, scripting a new saga of success under the able leadership of Ashtavaidyan Sri. E.T. Narayanan Mooss, (Padmabhushan awardee) |
