Gulkand Rose Petal Jam

• Ayurvedic legacy: Now packed in a glass jar, our Gulkand is produced in accordance to ancient Ayurvedic texts/recipes by sun-cooking followed by a long curing process. Enhanced with Praval Pishti (Coral Calcium conditioned with Rose water) which is a rich source of natural calcium.
• Praval Pishti: According to Ayurvedic texts, Praval Pishti when combined with Gulkand helps alleviate many ailments caused by excess “pitta” like hyperacidity, prickly heat, eye rashes/disorders etc. It’s a general liver & muscle tonic and is also known to possess spermatogenic properties.

100% Natural: Does not contain any additives, preservatives, artificial colours, artificial flavours and thickeners. Can be eaten straight from the jar!

Exclusive ingredients: A combination of Damask roses, Rock-sugar (Misri), Cardamom (Elettaria cardamomum), Praval/Prawal Pishti; long and slow sun-cooking process and gentle caramelization results in the most unique, deep & intense taste of rose. Preserve of choice for enthusiasts of rose based desserts. Perfect companion for tea/coffee lovers & ice-cream/sorbet fans.

Sun-cooked to perfection: Unlike boiling/heating, slow sun-cooking retains delicate flavour compounds present in rose petals and concentrates them slowly & gently. Sun-cooking is a near loss-less method of capturing the true essence of Damask roses.

Ingredients: Rock-Sugar (also known as “Misri”), Damask Rose Petals (Rosa damascena), Cardamom (Elettaria cardamomum), Coral (Praval Pishti).

Suggested Usages: Instructions for use: One/Two teaspoons with tea, milk, ice cream, bread etc. Can be used to prepare traditional desserts. Can also be eaten as is.