Chinchadi lehyam is a famous ayurvedic medicine, prepared according to Kerala Ayurveda tradition. It is in herbal jam / paste form. It is also known as Chinchadi leham, Chinchadi leha etc. Chincha means tamarind, which is the main ingredient of this medicine.

Chinchadi lehyam uses: It is used in the treatment of excessive burning sensation, jaundice, anemia, chronic fever.

Chinchadi lehyam dose: 3 – 6 grams is administered after food or as directed by Ayurvedic doctor. It is usually administered along with buttermilk or honey.

• It may cause stomach irritation in higher doses.
• It is not suited for diabetic patients.
• Children, pregnant and lactating mothers should seek medical advice before taking this medicine.

• Chincha – sweet tamarind – 48 g
• One year old jaggery – 240 g
• Mandura (Iron Bhasma) – 480 g
• Bilva – Aegle marmelos – 96 g
• Vidanga – Embelia ribes – 96 g
• Kankola – Piper cubeba – 24 g
• Trikatu – Pepper, long pepper and ginger – 24 g each
• Triphala – haritaki, Vibhitaki and Amalaki – 24 g each
• Caraway and cumin seeds – 24 g each
• Cinnamon, cardamom, Patra (Cinnamomum tamala) – 24 g each
• Licorice – 24 g
• Rasna – Pluchea lanceolata – 24 g
• Nutmeg – 24 g

Please Note * Product will be selected from any of the following 
Brands / Companies depending upon availability:

1. Arya Vaidya Sala, Kottakal
2. Nagarjuna Herbal Concentrates
3. Arya Vaidya Pharmacy, Coimbatore
4. Vaidyaratnam Oushadhasala
5. Kerala Ayurveda