Kalyanagulam is an effective Ayurvedic formulation for skin, liver and digestive conditions. It is in herbal jam form. It is also known as Kalyanagudam.

• It is used in the treatment of skin diseases, jaundice, fatty liver changes
• Bloating, ascites, fistula, digestive problems and anemia.

• 3 – 6 grams once or two times a day after food or before food, or as directed by Ayurvedic doctor.
• It is administered along with honey, milk or warm water.

This preparation is also known as Kalyanaka Guda

• In higher doses, it may cause gastric irritation and diarrhoea.
• Pregnant women and children should take this only under a guidance of an Ayurvedic Practitioner.

• Vidanga – Embelia ribes
• Pippali and Pippalimoola – Fruit and root of long pepper – Piper longum
• Triphala – Terminalia chebula, Terminalia bellirica and Amla (Emblica officinalis)
• Dhanyaka – Coriander – Coriandrum sativum
• Chitraka – Leadwort – Plumbago zeylanica
• Maricha – Pepper – Piper nigrum
• Hastipippali – Scindapsus officinalis
• Dipyaka – Trachyspermum ammi
• Panchalavana – 5 salts – Vida, Saindhava, Romaka, Samudra Souvarchala Lavana

• 384 ml of Sesame oil
• 384 g of Trivrit (Operculina turpethum),
• 2.304 liters of Amla juice (Emblica officinalis)
• 2.4 kg of jaggery

Please Note * Product will be selected from any of the following 
Brands / Companies depending upon availability:

1. Arya Vaidya Sala, Kottakal
2. Nagarjuna Herbal Concentrates
3. Arya Vaidya Pharmacy, Coimbatore
4. Vaidyaratnam Oushadhasala
5. Kerala Ayurveda