Trayodashang Guggulu (Shree Dhootapapeshwar)
The Sanskrit word ‘Trayodashanga’ means thirteen ingredients, including Guggulu. This is a very comprehensive formulation, helpful in vata diseases of both, srotorodha i.e. aggravation of vata because of obstructive aetiology and dhatukshaya i.e. aggravation of vata because of depletion of tissues.
Ashwagandha, Shatavari, Guduchi and Babbula nourish the tissues and alleviate vata dosha. Whereas, Guggulu, Guduchi and Babbula digest the ama and open up the subtle channels, relieve the obstruction and alleviate the vata dosha. The ingredients like Rasna, Vruddhadaru, Ashwagandha and Mishreya relieve the oedema and Parsik yavani, Guduchi and Rasna work well to reduce the pains. The diuretic property of Hapusha, Gokshura, Mishreya and Ashwagandha help reducing oedema and pacify vata dosha.
Trayodashanga guggulu is highly recommended in gout, rheumatic fever, lumbago, sciatica, joint disorders, vaginal diseases and fractures.
The Balya Guggulkalpa formulated with ‘Kuttan’ Sanskar specially in Goghruta is effective in Dhatukshayajanya Vatavikar. It relieves acute pain in condition like Grudhrasi, with stiffness in back and ankle joint. Useful in Asthisoushirya (Osteoporosis) with Balya, Rasayan and Asthidhatvagni-vardhan properties.
Indication: Grudhrasi, Katishoola, Katigraha, Sandhigata Vata, Asthi, Majjagata Vata, Asthisoushirya, Asthibhagna
Ingredients:
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Sanskrit
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Latin
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English
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Part Used
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Babbula
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Acacia
Arabica
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Indian
gumarabic
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Resin
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Ashwagandha
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Withania
somnifera
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Winter
cherry
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Root
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Hapusha
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Juniperus
communis
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Common
juniper
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Fruit
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Guduchi
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Tinospora
cordifolia
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Tinospora
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Stem
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Shatavari
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Asparagus
racemosus
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--
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Root
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Gokshura
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Tribulus
terrestris
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Small
caltrops
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Root
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Vruddhadaru
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Argyria
speciosa
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Elephant
greeper
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Stem
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Rasna
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Vanda
roxburghii
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--
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Root
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Mishreya
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Foeniculum
capillaecum
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Fennel
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Fruit
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Karchura
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Curcuma
zedoaria
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Long
zedoary
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Rhizome
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Parsikyavani
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Hyocymus
niger
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Hen
bane
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Fruit
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Shunthi
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Zingiber
officinale
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Dry
ginger
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Rhizome
|
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Guggulu
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Commiphora
mukul
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Indian
bedellium
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Resin
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Suggested Dosage: 2 to 4 tablets 2-3 times a day with Maharasnadi Kadha, Dashamoolarishta, Mansarasa, or lukewarm water.
Preservatives used: Sodium benzoate, Sodium methylparaben and Sodium propylparaben
*************** About Shree Dhootapapeshwar: Even after 5000 years, Ayurved is considered an important medical science by public and physicians alike. It is no surprise, therefore that the same range of products that was first manufactured by the company since inception still finds a prominent place in prescriptions of many Vaidyas. The goodwill of the group under Shree Dhootapapeshwar Ltd. has been earned through the consistent quality production of these very useful Ayurvedic formulations keeping the changing needs of the Ayurvedic physicians, general masses as well as the world community in mind. In the post independence era, the company launched many branded Ayurvedic formulations which today have become the household names among millions of Indians. Shilapravang, Drakshovin are some of the pioneering brands that have established themselves deep in the minds of Ayurvedic practitioners. Ayurved relies very much on the exact process required to make the particular formulation to get the benefits of the raw material used. Over the years the production capacities have been given the benefit of modern machines and technological advancement but the basic spirit and processing remains unchanged. Faster and cheaper have never been the key guiding points for enabling change in production operations. The company believes that marketing quality products is a challenge in itself and therefore has hired professional advertisers and publicists to build a strong and truthful communication to bring people towards Ayurved. |
