Vayu Gulika is an Ayurvedic tablet used in treating cough, cold, fever etc. It is used mainly in respiratory and gastric conditions. It is also known as Kasthuryadi Gulika. It is most commonly used in south Indian Ayurvedic Practice.

• Helps to relieve cough, cold, fever, hiccups, vomiting.
• It is also effective against asthma and bronchitis.

Vayu Gulika dosage: (125 mg)1 – 2 tablets 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.

• This product contains heavy metal ingredients. Hence should only be used under strict medical supervision.
• But some companies make this tablet by skipping all those heavy metal ingredients.
• Over-dosage may cause slight burning sensation in abdomen.
• It is better to avoid this tablet during pregnancy, lactation and in children.

• Kasthuri – Musk
• Kiratatikta – Swertia chirata
• Rasna- Pluchea lanceolata
• Puzu – Ceveat cat semen
• Kantabhasma – Loha Bhasma
• Karpura – Camphor – Cinnamomum camphora
• Jatiphala – Nutmeg (fruit) – Myristica fragrans
• Yavakshara – Kshara of Barley – Hordeum vulgare
• Sarjika Kshara
• Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula
• Vibhitaki – Belliric Myrobalan – Terminalia bellirica
• Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica
• Twak – Cinnamon – Cinnamomum zeylanicum
• Ela – Cardamom – Elettaria cardamomum
• Patra – Cinnamomum tamala
• Hiravi – Garcinia morella
• Jiraka – Cumin seed – Cuminum cyminum
• Krishnajiraka – Nigella sativa
• Dipyaka – Ajowan (fruit) – Trachyspermum roxburghianum
• Akarakarabha – Anacyclus pyrethrum
• Shatahva – Indian Dill (fruit) 0 Anethum sowa / Peucedanum graveolens
• Yashti – Licorice – Glycyrrhiza glabra
• Lavanga – Clove – Syzigium aromaticum
• Gairika – Red Ochre
• Toya – Pavonia odorata
• Rasa – Purified and Processed Mercury
• Paranki – Boswellia serrata
• Pashupashi
• Chandana – Sandalwood – Santalum album
• Vacha – Sweet flag (rhizome) – Acorus calamus
• Kankola – Piper cubeba
• Shunti – Ginger (rhizome) – Zingiber officinalis
• Maricha – Black pepper – Piper nigrum
• Pippali – Long pepper – Piper longum
• Shuddha Tankana – Borax
• Anjana – Aqueous extract of Berberis aristata
• Vatsanabha – Aconitum ferox (purified)
• Manashila – Purified realgar
• Chakramarda – Cassia tora
• Hingula – Purified Cinnabar
• Water / Cow milk / Juice extract of Bhringaraja – Eclipta alba