Organic Clove Whole
Clove whole is a strong, cooling flavor used in cooking & Ayurveda. Warm, sweet & aromatic flavor, rated high for culinary purposes & is natural anesthetic.
Know This Product
- Clove is one of the most ancient and valuable spices of the orient. This spice is later known to Chinese in 266 B.C. In India clove was introduced in 1800A.D. by the East-India company. The term clove is derived from the French word clove and English word clout both meaning nail-from the likeness of the flower bud of the clove tree to a broad-head nail.
- Our organic Clove is very aromatic, has a fine flavor and imparts warming qualities. It is used as a culinary spice as the flavor blends well with both sweet and savory dishes. It is highly valued as carminative, aromatic and stimulant.
- This good quality clove has stimulating properties due to the reason that it is also used in flatulence and dyspepsia. Because of pungent and spicy taste, it is used for flavoring curries, Jellies, pickles, ketchup, sauces, spice mixtures and pickling spice.
Ingredient: Clove Whole.
Quality & Certifications
- Organic Certification: OneCert Asia Agri Certification (P) Ltd.
- As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.
Specifications| S. No. | Quality Parameters |
| | Values | Remarks | | 1. | Defined & tested through physical verification | | 1.1 | Color of the product | Characteristic | Normal known and accepted color | | 1.2 | Flavor of the product | Characteristic | Normal known and accepted flavor | | 1.3 | Size determined through Sieve Analysis : +3.5 mm | 90% | 90% grains are of +3.5 mm size. | | 1.4 | Organic extraneous matter as determined in percentage | 0.1-0.5% | Presence of other plant materials other than the product like husk, chaff, straw, weed | | 1.5 | Inorganic extraneous matter as maximum in percentage | NIL-0.1% | Presence of sand, gravel, dirt, pebbles, stone | | 1.6 | Headless cloves as maximum in percentage | 1.0-1.5% | Which has close dome shaped head
| | 1.7 | Kholker Cloves in percentage | 0.5-1.0% | Which has mealy appearance and wrinkled surface due to incomplete drying
| | 1.8 | Tendrils, Mother Cloves in percentage | 1.5-2.0% | Fruit in form of an avoid brown berry
| | 1.9 | Insect damaged & infested product in percentage | 0.1-0.5% | Grains damaged by insects during cultivation and harvesting | | 2 | Tested through chemical process verification | | 2.1 | Moisture content in the product in percentage | 9.0% | Maximum moisture level recommended for safe storage | | 2.2 | Total ash on dry basis as maximum in percentage | 6.0% |
*************** About 24 Mantra Organic: Step back to 1992, a time when our founder, Raj Seelam was working in an agricultural products company. While observing the profuse use of pesticides and fertilizers, he felt that this was not the reality he would like to be part of. On one hand was the alarming use and spread of chemical usage on farms, while on the other was rural indebtedness because of the high investments farmers were making in fertilizers and pesticides, leading to farmer suicides. This triggered in him a new thought process. Can I make a difference? Can I grow food which is free of chemicals and pesticides? And so Raj Seelam, hailing from an agricultural and farming family set about asking the relevant questions related to soil, cultivation, farming practices, storage and processing. Alongside him were a group of inspired colleagues who lent the Sresta Foods journey passion and commitment. Together, they were inspired to name the products 24 Mantra. Delving into the ancient Upanishads of India and sourcing from the Rig Veda they drew upon the primary elements of nature. Tvam Bhumir Apo Analo Anilo Nabha- You alone are Earth, Water, Fire, Air & Ether is the blend of all basic elements that compose wholesome food. And what better way to wholesome food than organic food. Small yet sure steps led to the discovery of stark realities. The fledgling team were confronted with the economics of scale, several naysayers and a nascent market. The going thus had its share of challenges. Right from day one, the focus was to create a wide range of products, because the belief was, if consumers wanted to switch over to organic, the offering had to be total. Product range and product mix issues were followed by the attention on making the products consistently available and the well argued convincing of potential customers, that organic foods are higher priced because of various investments in organic methods. Workshops, early evangelism and contract farming gave way to a much more organized approach to farming with all the methods and processes in place. Availability and distribution issues were addressed and concurrently, all the touch points which continuously build trust and credibility were addressed. For some time now, we at Sresta have mastered the art of paying attention to detail – from the seed to kitchen. Today, we have our 24 Mantra organic food brand available across India and abroad in 1500+ outlets and our own stores. Under our sustainable farming initiative, we have 20,000 farmers working in 30 plus projects over an area of 1,00,000 acres. For every 100 farmers we have a Sresta Associate, partnering in the farmers progress and knowledge enhancement. Sresta and the farmer, our story continues to evolve into the mutual strengthening of culture, traditional methods and more. A decade later, our Founder Raj Seelam and Sresta Foods with 24 Mantra in their tow continue to grow, spreading the passion and joy of living an organic life. In India, and with measured steps into the world outside of it. |
